To us, sausage is the equivalent of that odd fourth category of matter: plasma. It exists, but WTF is it really. We aren’t vegetarian or Muslim (awkward laugh) or anything, but we are indeed meat skeptical. And, a product that is defined as ground meat shoved into some sort of casing that is traditionally made from intestine… well, that just isn’t right. Why not feed a pig its own leg, kill it, and eat its intestine. Yep. Cause that is what sausage is. Our initial thoughts on sausage have been confirmed by a recent New York Times article featuring fancy sausage maker Esposito’s – because, as per the photo below, even when sausage is made in the best, fanciest way, it is still pretty gross.
(Please note: Esposito’s does make and sell many other delicious non-sausage things.)